Green tea and the risk of breast cancer: pooled analysis of two prospective studies in Japan.
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Green tea (Camellia sinensis) for the prevention of cancerSuppressive Effects of Tea Catechins on Breast CancerThe translational aspect of complementary and alternative medicine for cancer with particular emphasis on KampoGreen tea (Camellia sinensis) and cancer prevention: a systematic review of randomized trials and epidemiological studiesIs green tea drinking associated with a later onset of breast cancer?Coffee consumption and risk of cancers: a meta-analysis of cohort studies.Beneficial effects of green tea--a review.Green tea compounds in breast cancer prevention and treatmentGreen tea and breast cancer.Genetic Association Between the COMT Genotype and Urinary Levels of Tea Polyphenols and Their Metabolites among Daily Green Tea Drinkers.Coffee consumption and risk of breast cancer: an up-to-date meta-analysis.Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women.Tea and human health: biomedical functions of tea active components and current issuesTea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis.Personality and cancer survival: the Miyagi cohort studyGreen tea intake is associated with urinary estrogen profiles in Japanese-American women.Black tea, green tea and risk of breast cancer: an updateGreen tea consumption and lung cancer risk: the Ohsaki study.Caffeine consumption and the risk of breast cancer in a large prospective cohort of women.Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health StudyDrinking green tea modestly reduces breast cancer risk.Going Green: The Role of the Green Tea Component EGCG in Chemoprevention.Risk factors for breast cancer: epidemiological evidence from Japanese studies.Meta-analysis of black tea consumption and breast cancer risk: update 2013.Green tea consumption and breast cancer risk in Japanese women: a case-control study.Anticancer activities of (-)-epigallocatechin-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cells.Green tea consumption and hematologic malignancies in Japan: the Ohsaki study.Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies.Image analysis and green tea color change kinetics during thin-layer drying.Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population.Perceived efficacy, indications, and information sources for medically indigent patients and their healthcare providers regarding dietary supplements.Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.Prospective study of breast cancer in relation to coffee, tea and caffeine in Sweden.
P2860
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P2860
Green tea and the risk of breast cancer: pooled analysis of two prospective studies in Japan.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Green tea and the risk of brea ...... prospective studies in Japan.
@ast
Green tea and the risk of brea ...... prospective studies in Japan.
@en
type
label
Green tea and the risk of brea ...... prospective studies in Japan.
@ast
Green tea and the risk of brea ...... prospective studies in Japan.
@en
prefLabel
Green tea and the risk of brea ...... prospective studies in Japan.
@ast
Green tea and the risk of brea ...... prospective studies in Japan.
@en
P2093
P2860
P356
P1476
Green tea and the risk of brea ...... prospective studies in Japan.
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.BJC.6601652
P407
P577
2004-04-01T00:00:00Z