Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar

Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar

Item
http://www.wikidata.org/entity/Q36949505
Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir.Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing.Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.Urea production by yeasts other than Saccharomyces in food fermentation.Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation.Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds.Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation.Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation.
P2860

Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar

Item
http://www.wikidata.org/entity/Q36949505
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Exploring flavour-producing co ...... of traditional Chinese vinegar
@en
type
label
Exploring flavour-producing co ...... of traditional Chinese vinegar
@en
prefLabel
Exploring flavour-producing co ...... of traditional Chinese vinegar
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P1433
P1476
P2093
P2860
P2888
P304
P31
P356
P407
P478
P577
P698
P932
P356
P1433
P1476
Exploring flavour-producing co ...... of traditional Chinese vinegar
@en
P2093
P2860
P2888
P304
P31
P356
P407
P478
P577
P698
P932