Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.
about
Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016).Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages.
P2860
Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Examination of food industry p ...... foods in Canada: 2010 to 2013.
@en
type
label
Examination of food industry p ...... foods in Canada: 2010 to 2013.
@en
prefLabel
Examination of food industry p ...... foods in Canada: 2010 to 2013.
@en
P2093
P2860
P356
P1476
Examination of food industry p ...... foods in Canada: 2010 to 2013.
@en
P2093
Alyssa Schermel
Daniela Kutlesa
Ferdeela Shah
Katherine Jefferson
Mary R L'Abbe
Susan Trang
P2860
P304
P356
10.1139/APNM-2015-0617
P577
2016-04-26T00:00:00Z