Apple phenolics as nutraceuticals: assessment, analysis and application
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Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models.Antioxidant properties and UPLC-MS/MS profiling of phenolics in jacquemont's hazelnut kernels (Corylus jacquemontii) and its byproducts from western HimalayaEvaluation of unexplored pomegranate cultivars for physicochemical characteristics and antioxidant activity.Effect of apple polyphenols on vascular oxidative stress and endothelium function: a translational study.Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits ()
P2860
Apple phenolics as nutraceuticals: assessment, analysis and application
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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Apple phenolics as nutraceuticals: assessment, analysis and application
@en
Apple phenolics as nutraceuticals: assessment, analysis and application.
@nl
type
label
Apple phenolics as nutraceuticals: assessment, analysis and application
@en
Apple phenolics as nutraceuticals: assessment, analysis and application.
@nl
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Apple phenolics as nutraceuticals: assessment, analysis and application
@en
Apple phenolics as nutraceuticals: assessment, analysis and application.
@nl
P2860
P1476
Apple phenolics as nutraceuticals: assessment, analysis and application
@en
P2093
Shalika Rana
P2860
P2888
P304
P356
10.1007/S13197-015-2093-8
P577
2015-11-23T00:00:00Z