Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.
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Is there a role for carbohydrate restriction in the treatment and prevention of cancer?Components of an anticancer diet: dietary recommendations, restrictions and supplements of the Bill Henderson ProtocolA high protein moderate carbohydrate diet fed at discrete meals reduces early progression of N-methyl-N-nitrosourea-induced breast tumorigenesis in ratsRelevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetesConsumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New York.Effect of a low fat versus a low carbohydrate weight loss dietary intervention on biomarkers of long term survival in breast cancer patients ('CHOICE'): study protocol.Diet and breast cancer: a systematic review.Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.Dietary fiber, carbohydrates, glycemic index, and glycemic load in relation to breast cancer prognosis in the HEAL cohortBreast cancer and dietary patterns: a systematic review.Meta-analysis of studies on breast cancer risk and diet in Chinese women.Dietary fibre intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.High carbohydrate intake from starchy foods is positively associated with metabolic disorders: a Cohort Study from a Chinese population.Dietary glycemic load, glycemic index, and carbohydrates on the risk of primary liver cancer among Chinese women and men.Dietary Fiber Intake in Young Adults and Breast Cancer RiskDietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies.Dietary modification for women after breast cancer treatment: a narrative review.Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.Impact of diet on breast cancer risk: a review of experimental and observational studies.Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.Glycemic index, glycemic load and cancer risk.
P2860
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P2860
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 03 December 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
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name
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.
@en
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.
@nl
type
label
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.
@en
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.
@nl
prefLabel
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.
@en
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.
@nl
P2093
P2860
P356
P1476
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.
@en
P2093
Bu-Tian Ji
Honglan Li
Wanqing Wen
Xiao Ou Shu
P2860
P304
P356
10.3945/AJCN.2008.26356
P407
P50
P577
2008-12-03T00:00:00Z