An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods
about
Milk is not just food but most likely a genetic transfection system activating mTORC1 signaling for postnatal growthEmerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein FoodsMilk--A Nutrient System of Mammalian Evolution Promoting mTORC1-Dependent TranslationThe pathogenic role of persistent milk signaling in mTORC1- and milk-microRNA-driven type 2 diabetes mellitusExcess vitamin intake: An unrecognized risk factor for obesityComparison of multiple and novel measures of dietary glycemic carbohydrate with insulin resistant status in older women.Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New York.Dietary insulin index and insulin load in relation to endometrial cancer risk in the Nurses' Health Study.Improving the estimation of mealtime insulin dose in adults with type 1 diabetes: the Normal Insulin Demand for Dose Adjustment (NIDDA) study.High dietary glycemic load is associated with increased risk of colon cancerDietary insulin load, dietary insulin index, and colorectal cancer.[In Process Citation]Milk consumption during pregnancy increases birth weight, a risk factor for the development of diseases of civilizationDietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancerDietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markersNutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases.Over-stimulation of insulin/IGF-1 signaling by western diet may promote diseases of civilization: lessons learnt from laron syndromeDietary insulin load, dietary insulin index, and risk of pancreatic cancer.Adolescent and Early Adulthood Dietary Carbohydrate Quantity and Quality in Relation to Breast Cancer RiskPostprandial glycaemic response: how is it influenced by characteristics of cereal products?The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans.Low Starch/Low Dairy Diet Results in Successful Treatment of Obesity and Co-Morbidities Linked to Polycystic Ovary Syndrome (PCOS).Impact of Nutrition on Cerebral Circulation and Cognition in the Metabolic Syndrome.The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancerPostprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trialA comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soyDietary carbohydrates, fiber, and breast cancer risk in Chinese women.Dietary insulin load and insulin index are associated with the risk of insulin resistance: a prospective approach in tehran lipid and glucose studyGlycemic index, carbohydrates, glycemic load, and the risk of pancreatic cancer in a prospective cohort study.Glycemic index, glycemic load, and the risk of pancreatic cancer among postmenopausal women in the women's health initiative observational study and clinical trial.Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men.Histological Changes on Liver Glycogen Storage in Mice (Mus musculus) Caused by Unbalanced Diets.Dietary glycemic and insulin scores and colorectal cancer survival by tumor molecular biomarkers.Estimating the reliability of glycemic index values and potential sources of methodological and biological variability.Influence of dietary insulin scores on survival in colorectal cancer patients.Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods.Glycemic and insulinemic responses to carbohydrate rich whole foods.Detection of Salivary Insulin Following Low versus High Carbohydrate Meals in Humans.Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.
P2860
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P2860
An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods
description
1997 nî lūn-bûn
@nan
1997 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1997 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
name
An insulin index of foods: the ...... 00-kJ portions of common foods
@ast
An insulin index of foods: the ...... 00-kJ portions of common foods
@en
An insulin index of foods: the ...... 00-kJ portions of common foods
@nl
type
label
An insulin index of foods: the ...... 00-kJ portions of common foods
@ast
An insulin index of foods: the ...... 00-kJ portions of common foods
@en
An insulin index of foods: the ...... 00-kJ portions of common foods
@nl
prefLabel
An insulin index of foods: the ...... 00-kJ portions of common foods
@ast
An insulin index of foods: the ...... 00-kJ portions of common foods
@en
An insulin index of foods: the ...... 00-kJ portions of common foods
@nl
P2093
P3181
P356
P1476
An insulin index of foods: the ...... 00-kJ portions of common foods
@en
P2093
P304
P3181
P356
10.1093/AJCN/66.5.1264
P407
P577
1997-11-01T00:00:00Z