Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans.
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Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesBiomarkers of Dietary Polyphenols in Cancer Studies: Current Evidence and BeyondAssociation of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.Flavonoid intakes in the Baltimore Longitudinal Study of Aging.High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.Introducing N-glycans into natural products through a chemoenzymatic approach.Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives.Phenolic compounds: their journey after intake.Genistein and enterolactone in relation to Ki-67 expression and HER2 status in postmenopausal breast cancer patients.Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents.Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood.Electrospray ionization tandem mass spectrometry fragmentation of protonated flavone and flavonol aglycones: a re-examination.Nitric oxide and reactive species are modulated in the polyphenol-induced ductus arteriosus constriction in pregnant sheep.Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine.Impact of dose on the bioavailability of coffee chlorogenic acids in humansHabitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.
P2860
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P2860
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Biomarkers of dietary intake o ...... cancer relationship in humans.
@en
Biomarkers of dietary intake o ...... cancer relationship in humans.
@nl
type
label
Biomarkers of dietary intake o ...... cancer relationship in humans.
@en
Biomarkers of dietary intake o ...... cancer relationship in humans.
@nl
altLabel
Biomarkers of dietary intake o ...... –cancer relationship in humans
@en
prefLabel
Biomarkers of dietary intake o ...... cancer relationship in humans.
@en
Biomarkers of dietary intake o ...... cancer relationship in humans.
@nl
P1476
Biomarkers of dietary intake o ...... cancer relationship in humans.
@en
P2093
Sabine Rohrmann
P2888
P356
10.1007/S00394-008-2007-X
P478
47 Suppl 2
P577
2008-05-01T00:00:00Z