Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil
about
Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions.Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets.Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH
P2860
Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on June 2012
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
@da
vědecký článek
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name
Microbiological quality and ot ...... ed with rosemary essential oil
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Microbiological quality and ot ...... d with rosemary essential oil.
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type
label
Microbiological quality and ot ...... ed with rosemary essential oil
@en
Microbiological quality and ot ...... d with rosemary essential oil.
@nl
prefLabel
Microbiological quality and ot ...... ed with rosemary essential oil
@en
Microbiological quality and ot ...... d with rosemary essential oil.
@nl
P2093
P2860
P1476
Microbiological quality and ot ...... ed with rosemary essential oil
@en
P2093
Adriane Alexandre Machado de Melo
Antonio Nonato de Oliveira
Cíntia Silva Minafra E Rezende
Maria Célia Lopes Torres
Miriam Fontes Araujo Silveira
Robson Maia Geraldine
Thiago Henrique Fernandes
P2860
P304
P356
10.1590/S1517-838220120004000025
P577
2012-06-01T00:00:00Z