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Q37160276-83F77304-A5B9-4191-A257-232FDAF484CE
Q37160276-83F77304-A5B9-4191-A257-232FDAF484CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37160276-83F77304-A5B9-4191-A257-232FDAF484CE
Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil
P2860
Q37160276-83F77304-A5B9-4191-A257-232FDAF484CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37160276-83F77304-A5B9-4191-A257-232FDAF484CE
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wasDerivedFrom
bf92f860a0718c7d1a2ed812e58d9c1a0a62b658
P2860
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.