Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa). - Wikidata - wikimedia - TriplyDB

Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa).

Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa).

http://www.wikidata.org/entity/Q37184694

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Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease Resveratrol improves survival, hemodynamics and energetics in a rat model of hypertension leading to heart failure Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.Estrogen receptor alpha as a key target of red wine polyphenols action on the endothelium.Lipotoxicity in the heart.Paradoxical Effect of Nonalcoholic Red Wine Polyphenol Extract, Provinols™, in the Regulation of Cyclooxygenases in Vessels from Zucker Fatty Rats (fa/fa).Antioxidant properties of the mung bean flavonoids on alleviating heat stress Oxidative stress and metabolic pathologies: from an adipocentric point of view.Red wine polyphenol compounds favor neovascularisation through estrogen receptor α-independent mechanism in mice Dietary polyphenols and obesity.Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.Obesity and risk of vascular disease: importance of endothelium-dependent vasoconstriction.Estrogen Receptor α Participates to the Beneficial Effect of Red Wine Polyphenols in a Mouse Model of Obesity-Related Disorders Endothelium and its alterations in cardiovascular diseases: life style intervention.Natural polyphenols in cancer therapy.Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models.Flavonoids and metabolic syndrome.Molecular mechanisms of the cardiovascular protective effects of polyphenols.Natural polyphenols in the management of major depression.Current status of NADPH oxidase research in cardiovascular pharmacology Obesity impairs vasodilatation and blood flow increase mediated by endothelial nitric oxide: an overview.Modulation of nitric oxide by flavonoids.Roles of proanthocyanidin rich extracts in obesity.Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats.The prostacyclin analog beraprost sodium ameliorates characteristics of metabolic syndrome in obese Zucker (fatty) rats.Cardiac Protective Effects of Moringa oleifera Seeds in Spontaneous Hypertensive Rats.Limited beneficial effects of piceatannol supplementation on obesity complications in the obese Zucker rat: gut microbiota, metabolic, endocrine, and cardiac aspects.The Protective Effect of Antioxidants Consumption on Diabetes and Vascular Complications Endothelium-Dependent Vasorelaxant Effects of Dealcoholized Wine Powder of Wild Grape (Vitis coignetiae) in the Rat Thoracic Aorta.Cocoa flavanols: effects on vascular nitric oxide and blood pressure.Red wine polyphenols prevent endothelial dysfunction induced by endothelin-1 in rat aorta: role of NADPH oxidase.Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters.Role of endothelial cell membrane transport in red wine polyphenols-induced coronary vasorelaxation: involvement of bilitranslocase.Electron Paramagnetic Resonance Measurements of Reactive Oxygen Species by Cyclic Hydroxylamine Spin Probes.Phenolic compounds as natural and multifunctional anti-obesity agents: A review.The Effect of 3',4'-Dihydroxyflavonol on Lipid Peroxidation in Rats with Cerebral Ischemia Reperfusion Injury.Extract Enriched in Flavan-3-ols and Mainly Procyanidin Dimers Improves Metabolic Alterations in a Mouse Model of Obesity-Related Disorders Partially via Estrogen Receptor Alpha.Fatty Acids Impair Endothelium-Dependent Vasorelaxation: A Link Between Obesity and Arterial Stiffness in Very Old Zucker Rats

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Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa).

http://www.wikidata.org/entity/Q37184694

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scientific article published on 18 May 2009

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Red wine polyphenols prevent m ...... in Zucker fatty rats (Fa/Fa).

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Abdelali Agouni

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Angela Tesse

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Anne-Hélène Lagrue-Lak-Hal

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Christophe Heymes

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Hadj Ahmed Mostefai

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Maria Carmen Martínez

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Paul Mulder

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Philippe Rouet

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Ramaroson Andriantsitohaina

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P2860

The Zucker fatty rat as a genetic model of obesity and hypertension

Obesity as a medical problem

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer

The Zucker fatty rat as a genetic model of obesity and hypertension

The perils of portliness: causes and consequences of visceral adiposity.

Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta

Wine polyphenols induce hypotension, and decrease cardiac reactivity and infarct size in rats: involvement of nitric oxide

Red wine polyphenols induce EDHF-mediated relaxations in porcine coronary arteries through the redox-sensitive activation of the PI3-kinase/Akt pathway.

Insulin resistance and the endothelium.

Endothelial function: cardiac events.

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10.1371/JOURNAL.PONE.0005557

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2009-05-18T00:00:00Z

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19440378

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Aparato circulatorio

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2679212

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