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Single-Step Purification of Ovalbumin from Egg White Using Aqueous Biphasic Systems.

Single-Step Purification of Ovalbumin from Egg White Using Aqueous Biphasic Systems.

http://www.wikidata.org/entity/Q37262119

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Suitability of bio-based ionic liquids for the extraction and purification of IgG antibodies.Separation of Antioxidant Peptides from Pepsin Hydrolysate of Whey Protein Isolate by ATPS of EOPO Co-polymer (UCON)/Phosphate

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Single-Step Purification of Ovalbumin from Egg White Using Aqueous Biphasic Systems.

http://www.wikidata.org/entity/Q37262119

description

article científic

@ca

article scientifique

@fr

articolo scientifico

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artigo científico

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bilimsel makale

@tr

scientific article published on June 2016

@en

vedecký článok

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vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Single-Step Purification of Ovalbumin from Egg White Using Aqueous Biphasic Systems.

@en

Single-Step Purification of Ovalbumin from Egg White Using Aqueous Biphasic Systems.

@nl

type

label

Single-Step Purification of Ovalbumin from Egg White Using Aqueous Biphasic Systems.

@en

Single-Step Purification of Ovalbumin from Egg White Using Aqueous Biphasic Systems.

@nl

prefLabel

Single-Step Purification of Ovalbumin from Egg White Using Aqueous Biphasic Systems.

@en

Single-Step Purification of Ovalbumin from Egg White Using Aqueous Biphasic Systems.

@nl

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J.PROCBIO.2016.03.002

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Process Biochemistry

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Single-Step Purification of Ovalbumin from Egg White Using Aqueous Biphasic Systems

@en

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João A P Coutinho

http://www.w3.org/2001/XMLSchema#string

Rafaela A P Cruz

http://www.w3.org/2001/XMLSchema#string

Álvaro S Lima

http://www.w3.org/2001/XMLSchema#string

P2860

Crystal structure of ovalbumin as a model for the reactive centre of serpins.

Infrared spectroscopy of proteins.

Enhanced extraction of bovine serum albumin with aqueous biphasic systems of phosphonium- and ammonium-based ionic liquids.

Comparison of different electrophoretic separations of hen egg white proteins.

Modulation of protein aggregation by polyethylene glycol conjugation: GCSF as a case study.

An integrated process for purification of lysozyme, ovalbumin, and ovomucoid from hen egg white.

Novel dry powder formulation of ovalbumin for development of COPD-like animal model: Physicochemical characterization and biomarker profiling in rats.

Protein salting-out: phase equilibria in two-protein systems.

The development of self-emulsifying oil-in-water emulsion adjuvant and an evaluation of the impact of droplet size on performance.

Aqueous two-phase systems for protein separation. Studies on phase inversion.

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781-791

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scholarly article

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10.1016/J.PROCBIO.2016.03.002

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6

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51

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Matheus Mendonça Pereira

João A. Coutinho

Mafalda R Almeida

Rafaela A P Cruz

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2016-06-01T00:00:00Z

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297889871

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27642253

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5026300

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