Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
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Transthyretin and the brain re-visited: is neuronal synthesis of transthyretin protective in Alzheimer's disease?Docosahexaenoic Acid and Cognition throughout the LifespanDoes docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?Dietary factors in the etiology of Parkinson's disease.Impact of nutrition on canine behaviour: current status and possible mechanismsOverexpression of dopamine receptor genes and their products in the postnatal rat brain following maternal n-3 fatty acid dietary deficiency.Differential cerebral cortex transcriptomes of baboon neonates consuming moderate and high docosahexaenoic acid formulas.Human and chimpanzee gene expression differences replicated in mice fed different dietsInduction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet.Regional changes in CNS and retinal glycerophospholipid profiles with age: a molecular blueprintPerinatal omega-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthoodOmega-3 and omega-6 fatty acids suppress ER- and oxidative stress in cultured neurons and neuronal progenitor cells from mice lacking PPT1.Age-related changes of n-3 and n-6 polyunsaturated fatty acids in the anterior cingulate cortex of individuals with major depressive disorderDocosahexaenoic acid: brain accretion and roles in neuroprotection after brain hypoxia and ischemiaHow dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome.Transcriptomic analysis of the effects of a fish oil enriched diet on murine brains.Association between plasma metabolites and gene expression profiles in five porcine endocrine tissues.FABP7 expression in normal and stab-injured brain cortex and its role in astrocyte proliferationDifferential effects of exercise and dietary docosahexaenoic acid on molecular systems associated with control of allostasis in the hypothalamus and hippocampus.Α-synuclein neuropathology is controlled by nuclear hormone receptors and enhanced by docosahexaenoic acid in a mouse model for Parkinson's disease.Perinatal α-linolenic acid availability alters the expression of genes related to memory and to epigenetic machinery, and the Mecp2 DNA methylation in the whole brain of mouse offspring.Relationship between Erythrocyte Fatty Acid Composition and Psychopathology in the Vienna Omega-3 StudyRole of omega-3 fatty acids as a treatment for depression in the perinatal period.Evolution of cubic membranes as antioxidant defence system.Differential vulnerability of substantia nigra and corpus striatum to oxidative insult induced by reduced dietary levels of essential fatty acids.Polyunsaturated fatty acids induce alpha-synuclein-related pathogenic changes in neuronal cellsImproved spatial learning and memory by perilla diet is correlated with immunoreactivities to neurofilament and α-synuclein in hilus of dentate gyrus.Nutrigenomic approaches to study the effects of n-3 PUFA diet in the central nervous system.Docosahexaenoic acid in neural signaling systems.Is the modulation of retinoid and retinoid-associated signaling a future therapeutic strategy in neurological trauma and neurodegeneration?Effects of polyunsaturated fatty acids on hibernation and torpor: a review and hypothesis.The origins of diversity: Darwin's conditions and epigenetic variations.Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications.Perturbations in blood phosphatidylcholine and sphingomyelin Fatty Acid composition in a sample population of cigarette smokersImproved spatial learning performance of fat-1 mice is associated with enhanced neurogenesis and neuritogenesis by docosahexaenoic acidOmega-3 polyunsaturated fatty acid (PUFA) status in major depressive disorder with comorbid anxiety disorders.Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult ratsMicroarray technology: a promising tool in nutrigenomics.The neurobiology of lipid metabolism in autism spectrum disorders.Effects of maternal malnutrition and postnatal nutritional rehabilitation on brain fatty acids, learning, and memory.
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Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on 19 July 2004
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
@en
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression.
@nl
type
label
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
@en
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression.
@nl
prefLabel
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
@en
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression.
@nl
P2093
P2860
P356
P1476
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
@en
P2093
Andrew J Sinclair
Anura P Jayasooriya
Harrison S Weisinger
John E Halver
Klára Kitajka
László G Puskás
Michael Mathai
Richard S Weisinger
P2860
P304
10931-10936
P356
10.1073/PNAS.0402342101
P407
P577
2004-07-19T00:00:00Z