Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.
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Technology and potential applications of probiotic encapsulation in fermented milk productsHealth benefits of probiotics: a reviewDirect in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopyStudy of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.Persistence of Lactobacillus fermentum RC-14 and Lactobacillus rhamnosus GR-1 but not L. rhamnosus GG in the human vagina as demonstrated by randomly amplified polymorphic DNA.Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichiiBile salt hydrolase activity and resistance to toxicity of conjugated bile salts are unrelated properties in lactobacilli.Bifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripening.A five-strain probiotic combination reduces pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium.Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR QuantificationRelative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications.Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338.Bioactive Peptides in Animal Food Products.Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheese.
P2860
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P2860
Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
1998年论文
@zh
1998年论文
@zh-cn
name
Development of a probiotic che ...... ctobacillus paracasei strains.
@en
Development of a probiotic che ...... ctobacillus paracasei strains.
@nl
type
label
Development of a probiotic che ...... ctobacillus paracasei strains.
@en
Development of a probiotic che ...... ctobacillus paracasei strains.
@nl
prefLabel
Development of a probiotic che ...... ctobacillus paracasei strains.
@en
Development of a probiotic che ...... ctobacillus paracasei strains.
@nl
P2093
P2860
P1476
Development of a probiotic che ...... actobacillus paracasei strains
@en
P2093
G Fitzgerald
G Gardiner
J K Collins
P2860
P304
P407
P577
1998-06-01T00:00:00Z