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Q37376116-1C0BA715-CC02-4D07-8B7D-B9146138FFA8
Q37376116-1C0BA715-CC02-4D07-8B7D-B9146138FFA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37376116-1C0BA715-CC02-4D07-8B7D-B9146138FFA8
Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women.
P2860
Q37376116-1C0BA715-CC02-4D07-8B7D-B9146138FFA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37376116-1C0BA715-CC02-4D07-8B7D-B9146138FFA8
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type
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Statement
wasDerivedFrom
08fd24877b68da8821b11062bfbc17a1ac31fd70
P2860
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group.