Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function. - Wikidata - wikimedia - TriplyDB

Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.

Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.

http://www.wikidata.org/entity/Q37389976

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Omega 6 fatty acids for the primary prevention of cardiovascular disease The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis Role of walnuts in maintaining brain health with age Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study.Genome wide SNP discovery in flax through next generation sequencing of reduced representation libraries Endothelial function, arterial stiffness and adherence to the 2010 Dietary Guidelines for Americans: a cross-sectional analysis Effect of meal content on heart rate variability and cardiovascular reactivity to mental stress Natural products as potential cancer therapy enhancers: A preclinical update.Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures.Social inequalities in health in nonhuman primates.Eicosapentaenoic Acid supplementation changes Fatty Acid composition and corrects endothelial dysfunction in hyperlipidemic patients.Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial Effects of omega-3 fatty acid supplementation on heart rate variability at rest and during acute stress in adults with moderate hypertriglyceridemia Walnut consumption is associated with lower risk of type 2 diabetes in women.Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia.Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial.Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms.Nut consumption for vascular health and cognitive function.Flaxseed for hypertension: implications for blood pressure regulation.Nuts and CVD.Effect of pistachio on brachial artery diameter and flow-mediated dilatation: a systematic review and meta-analysis of randomized, controlled-feeding clinical studies.Omega-3 polyunsaturated fatty acids improve endothelial function in humans at risk for atherosclerosis: A Review.A Review of the Efficacy, Safety, and Clinical Implications of Naturally Derived Dietary Supplements for Dyslipidemia.Mechanistic examination of walnuts in prevention of breast cancer.Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome.Co-administration of walnut (Juglans regia) prevents systemic hypertension induced by long-term use of dexamethasone: a promising strategy for steroid consumers.The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals.

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Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.

http://www.wikidata.org/entity/Q37389976

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on December 2010

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Effects of diets high in walnu ...... vascular endothelial function.

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Effects of diets high in walnu ...... vascular endothelial function.

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Effects of diets high in walnu ...... vascular endothelial function.

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Effects of diets high in walnu ...... vascular endothelial function.

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Effects of diets high in walnu ...... vascular endothelial function.

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Effects of diets high in walnu ...... vascular endothelial function.

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07315724.2010.10719898

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Journal of the American College of Nutrition

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Effects of diets high in walnu ...... vascular endothelial function.

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Andrea Likos Krick

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Bruce J Holub

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Deborah M Bagshaw

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Guixiang Zhao

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Laura Cousino Klein

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Matthew McGuiness

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Paul Wagner

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Penny M Kris-Etherton

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Rachel M Ceballos

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Sheila G West

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P2860

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Dietary modulation of endothelial function: implications for cardiovascular disease.

The effects of nuts on coronary heart disease risk.

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial.

Dietary n-6 and n-3 fatty acid balance and cardiovascular health.

Hypertension as a hemodynamic disease: the role of impedance cardiography in diagnostic, prognostic, and therapeutic decision making.

Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence.

Is cardiovascular reactivity associated with atherosclerosis among hypertensives?

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