Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.
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Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein FoodsThe low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studiesEffects of intake of fish or fish oils on the development of diabetesNutritional epidemiology of type 2 diabetes and depressive symptomsFish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studiesChronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in miceChlorinated persistent organic pollutants, obesity, and type 2 diabetesAssociation between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies.Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.Frequency of fish intake and diabetes among adult Indians.Plasma phospholipid EPA and DHA are divergently associated with overall mortality in newly diagnosed diabetic patients: results from a follow-up of the Nord-Trøndelag Health (HUNT) Study, Norway.Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-upMarine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysisMacronutrient intakes and development of type 2 diabetes: a systematic review and meta-analysis of cohort studies.Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study.Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and womenCMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndromePrevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey.Fish consumption, insulin sensitivity and beta-cell function in the Insulin Resistance Atherosclerosis Study (IRAS)The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study.Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.Fish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis.Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations.Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies.Lipid-lowering therapies, glucose control and incident diabetes: evidence, mechanisms and clinical implications.Frequency of Food Consumption and Self-reported Diabetes among Adult Men and Women in India: A Large Scale Nationally Representative Cross-sectional Study.Plasma fatty acids as predictors of glycaemia and type 2 diabetes.Meat and Seafood Consumption in Relation to Plasma Metabolic Profiles in a Chinese Population: A Combined Untargeted and Targeted Metabolomics Study.Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort StudiesCloning, expression pattern analysis, and subcellular localization of Capra hircus SCD1 gene with production of transgenic mice.Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey.Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial.Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial.The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis.Is 3-Carboxy-4-methyl-5-propyl-2-furanpropionate (CMPF) a Clinically Relevant Uremic Toxin in Haemodialysis Patients?Fish liver and seagull eggs, vitamin D-rich foods with a shadow: Results from the Norwegian Fish and Game Study
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P2860
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 12 August 2009
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.
@en
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.
@nl
type
label
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.
@en
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.
@nl
prefLabel
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.
@en
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.
@nl
P2093
P2860
P50
P356
P1433
P1476
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.
@en
P2093
Adriana J van Ballegooijen
Edith J M Feskens
Frank J A van Rooij
Geertruida J van Woudenbergh
Jacqueline C M Witteman
Johanna M Geleijnse
P2860
P304
P356
10.2337/DC09-1042
P407
P577
2009-08-12T00:00:00Z