alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
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FADS genetic variants and omega-6 polyunsaturated fatty acid metabolism in a homogeneous island populationIs there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesDocosahexaenoic Acid and Cognition throughout the LifespanN-3 Polyunsaturated Fatty Acids and Inflammation in Obesity: Local Effect and Systemic BenefitOmega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade OverreactionsOmega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviorsThe impact of dietary long-chain polyunsaturated fatty acids on respiratory illness in infants and childrenImpact of lipid nutrition on neural stem/progenitor cellsN-Acyl amines of docosahexaenoic acid and other n-3 polyunsatured fatty acids - from fishy endocannabinoids to potential leadsExperimental evidence of ω-3 polyunsaturated fatty acid modulation of inflammatory cytokines and bioactive lipid mediators: their potential role in inflammatory, neurodegenerative, and neoplastic diseasesDeciphering the role of docosahexaenoic acid in brain maturation and pathology with magnetic resonance imagingAre all n-3 polyunsaturated fatty acids created equal?Detection and treatment of omega-3 fatty acid deficiency in psychiatric practice: Rationale and implementationMaternal Diet and Nutrient Requirements in Pregnancy and Breastfeeding. An Italian Consensus DocumentRole of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and HumansOmega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's DiseaseOmega-3 fatty acids for breast cancer prevention and survivorshipAlpha-linolenic acid: an omega-3 fatty acid with neuroprotective properties-ready for use in the stroke clinic?N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysisComparison of free serum oxylipin concentrations in hyper- vs. normolipidemic menModulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic menDHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oilsMitochondrial therapy for Parkinson's disease: neuroprotective pharmaconutrition may be disease-modifyingReady-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study.Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton.Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid poolsOmega-3 fatty acids and cognitive function in women.Omega-3 supplementation from pregnancy to postpartum to prevent depressive symptoms: a randomized placebo-controlled trial.Quantitative contributions of diet and liver synthesis to docosahexaenoic acid homeostasis.The profile of polyunsaturated fatty acids in juvenile idiopathic arthritis and association with disease activity.Noninvasive stool-based detection of infant gastrointestinal development using gene expression profiles from exfoliated epithelial cells.Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research.Effects of flaxseed lignan and oil on bone health of breast-tumor-bearing mice treated with or without tamoxifen.Low docosahexaenoic acid status is associated with reduced indices in cortical integrity in the anterior cingulate of healthy male children: a 1H MRS Study.Quantifying conversion of linoleic to arachidonic and other n-6 polyunsaturated fatty acids in unanesthetized rats.
P2860
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P2860
alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on February 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
alpha-Linolenic acid supplemen ...... turated fatty acids in humans.
@en
alpha-Linolenic acid supplemen ...... turated fatty acids in humans.
@nl
type
label
alpha-Linolenic acid supplemen ...... turated fatty acids in humans.
@en
alpha-Linolenic acid supplemen ...... turated fatty acids in humans.
@nl
prefLabel
alpha-Linolenic acid supplemen ...... turated fatty acids in humans.
@en
alpha-Linolenic acid supplemen ...... turated fatty acids in humans.
@nl
P2093
P1476
alpha-Linolenic acid supplemen ...... turated fatty acids in humans.
@en
P2093
Andrew J Sinclair
International Society for the Study of Fatty Acids and Lipids, ISSFAL
J Thomas Brenna
Norman Salem
Stephen C Cunnane
P356
10.1016/J.PLEFA.2009.01.004
P577
2009-02-01T00:00:00Z