Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication.
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A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese.Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano.Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.
P2860
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Development of a Quantitative ...... giano Reggiano Authentication.
@en
Development of a Quantitative ...... giano Reggiano Authentication.
@nl
type
label
Development of a Quantitative ...... giano Reggiano Authentication.
@en
Development of a Quantitative ...... giano Reggiano Authentication.
@nl
prefLabel
Development of a Quantitative ...... giano Reggiano Authentication.
@en
Development of a Quantitative ...... giano Reggiano Authentication.
@nl
P2093
P356
P1476
Development of a Quantitative ...... giano Reggiano Authentication.
@en
P2093
Angela Marseglia
Augusta Caligiani
Gerardo Palla
Marco Nocetti
Veronica Lolli
P304
P356
10.1021/ACS.JAFC.6B00913
P407
P577
2016-05-02T00:00:00Z