Bioactive compounds: historical perspectives, opportunities, and challenges.
about
Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesBioavailability of bioactive food compounds: a challenging journey to bioefficacyTherapeutic Potential of Curcumin for the Treatment of Brain TumorsThe Chemistry and Pharmacology of Citrus LimonoidsSulforaphane causes epigenetic repression of hTERT expression in human breast cancer cell linesIdentification of Putative Genes Involved in Limonoids Biosynthesis in Citrus by Comparative Transcriptomic AnalysisTegillarca granosa extract Haishengsu induces apoptosis in human hepatocellular carcinoma cell line BEL-7402 via Fas-signaling pathways.Treatment of brain inflammatory diseases by delivering exosome encapsulated anti-inflammatory drugs from the nasal region to the brainPure total flavonoids from Citrus paradisi Macfadyen act synergistically with arsenic trioxide in inducing apoptosis of Kasumi-1 leukemia cells in vitro.Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects.Toxicological aspects of the use of phenolic compounds in disease prevention.Discovering natural product modulators to overcome multidrug resistance in cancer chemotherapy.Bioactive food components prevent carcinogenic stress via Nrf2 activation in BRCA1 deficient breast epithelial cells.Destruxin B Isolated from Entomopathogenic Fungus Metarhizium anisopliae Induces Apoptosis via a Bcl-2 Family-Dependent Mitochondrial Pathway in Human Nonsmall Cell Lung Cancer CellsIdentification of a bifunctional maize C- and O-glucosyltransferaseNatural and synthetic antioxidants: an updated overview.An overview on chemical aspects and potential health benefits of limonoids and their derivatives.Chemopreventive and therapeutic potential of "naringenin," a flavanone present in citrus fruits.Food systems approach to cancer prevention.Gold nanorods and curcumin-loaded nanomicelles for efficient in vivo photothermal therapy of Barrett's esophagus.Curcumin, an active component of turmeric (Curcuma longa), and its effects on health.Citrus limonoids and curcumin additively inhibit human colon cancer cells.Synthetic flavanones augment the anticancer effect of tumor necrosis factor-related apoptosis-inducing ligand (TRAIL).Flavanones: Citrus phytochemical with health-promoting properties.Biophysical exploration of protein-flavonol recognition: effects of molecular properties and conformational flexibility.Natural flavonoids as potential multifunctional agents in prevention of diabetic cataract.Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.Cytotoxic action of methylquercetins in human lung adenocarcinoma cells.Inhibition of X-linked inhibitor of apoptosis protein enhances anti-tumor potency of pure total flavonoids on the growth of leukemic cells.Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution mode.Pure total flavonoids from Citrus paradisi Macfad induce leukemia cell apoptosis in vitro.
P2860
Q24289511-03D2883B-6185-44EE-BCF9-1BD28F4CE1E0Q26853534-8DD678BB-E0B8-464D-8112-AFE1D38BA9D6Q28071572-B411FEDA-855B-4B85-AB5F-5455EDA7EA61Q28077697-1D37DA4E-514B-4DC3-A0F2-54026C161DF9Q33631239-5AEF965B-395A-4712-8D6E-4B6CD206DDA6Q33665592-A7A20D0D-FA6F-4E9C-8FB5-CE1C2A02F021Q35278136-374D75FF-B56D-46A8-849C-BEB78362681BQ35285811-AE3507D9-3700-48DD-BBDE-08C149BADC40Q35687542-9CFBB755-A25A-4AD8-859F-D65415843728Q35705724-88F43F62-7860-4A73-8C1C-00E5382B3CC6Q35743072-052AEE6E-94B4-480F-A757-C4A266FA005EQ35915497-545E774C-9E22-4415-87A0-C457622C879FQ36429950-433C5BEA-DCD2-4C6B-A8B5-E5EE92C50DE4Q37239743-2EF8E143-C3A2-4F67-B27A-3F94D39FB5A9Q37272131-73AD4DF0-591A-4317-93BA-F0758F81C0F7Q37788234-2EEF0E01-7962-4B71-AF5F-159466CDC3C9Q38159752-EE23D27A-13C7-45A4-ABFD-3904D95AE93BQ38290573-94E10CCB-CDA7-4250-AA9B-C5DD6F07284CQ38550682-8B7B80D4-84AC-4E5B-8782-F9BCDEE13C53Q38906950-A1958B42-199B-4F2F-93BF-EF77BB71ED7CQ39142731-6E05AC1E-05C3-46F5-9633-B9B9340A291CQ39166865-B4BAFA5A-CB6C-4243-8784-67A55AD33D0EQ39268110-3E304F89-E6B6-47DD-98D5-41624B98876FQ39302064-80D01D75-0A25-484A-8C98-FF114B7A899EQ39837951-7BF813B6-AA41-46D0-A649-163EA3F7BE30Q41890624-7388CFC9-73BF-4686-BD75-4F1173079216Q46948409-720B6912-57DA-49E0-9F01-5D1BE6C954C1Q49320631-A0519C14-596C-4ACE-BF60-20295FD54CCDQ49808593-33A2B5DA-45AB-4612-87B0-D1797734C12EQ50504023-AA9DD20C-A518-4F5D-9841-899395A804A4Q51671268-F8223158-2ACE-4277-BABF-7FDB8CCF92CCQ53052617-99DBB375-6C25-4ECA-BF61-51CF85EB705E
P2860
Bioactive compounds: historical perspectives, opportunities, and challenges.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on September 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Bioactive compounds: historical perspectives, opportunities, and challenges.
@en
Bioactive compounds: historical perspectives, opportunities, and challenges.
@nl
type
label
Bioactive compounds: historical perspectives, opportunities, and challenges.
@en
Bioactive compounds: historical perspectives, opportunities, and challenges.
@nl
prefLabel
Bioactive compounds: historical perspectives, opportunities, and challenges.
@en
Bioactive compounds: historical perspectives, opportunities, and challenges.
@nl
P2093
P356
P1476
Bioactive compounds: historical perspectives, opportunities, and challenges.
@en
P2093
Amit Vikram
Bhimanagouda S Patil
G K Jayaprakasha
K N Chidambara Murthy
P304
P356
10.1021/JF9000132
P407
P577
2009-09-01T00:00:00Z