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Q46948409-720B6912-57DA-49E0-9F01-5D1BE6C954C1
Q46948409-720B6912-57DA-49E0-9F01-5D1BE6C954C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46948409-720B6912-57DA-49E0-9F01-5D1BE6C954C1
Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.
P2860
Q46948409-720B6912-57DA-49E0-9F01-5D1BE6C954C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46948409-720B6912-57DA-49E0-9F01-5D1BE6C954C1
rank
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type
BestRank
Statement
wasDerivedFrom
730e302dab103b07066d7f93d9d47f7f072695af
P2860
Bioactive compounds: historical perspectives, opportunities, and challenges.