Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts.
about
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a reviewReduction of phytic acid and enhancement of bioavailable micronutrients in food grains.In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives.
P2860
Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 29 September 2011
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Evaluation of the content and ...... e, leguminous grains and nuts.
@en
Evaluation of the content and ...... e, leguminous grains and nuts.
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type
label
Evaluation of the content and ...... e, leguminous grains and nuts.
@en
Evaluation of the content and ...... e, leguminous grains and nuts.
@nl
prefLabel
Evaluation of the content and ...... e, leguminous grains and nuts.
@en
Evaluation of the content and ...... e, leguminous grains and nuts.
@nl
P2860
P1476
Evaluation of the content and ...... e, leguminous grains and nuts.
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P2860
P2888
P304
P356
10.1007/S13197-011-0535-5
P577
2011-09-29T00:00:00Z