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A systematic review of the effect of thermal processing on the allergenicity of tree nutsThe Effect of Interactions of Single Nucleotide Polymorphisms of APOA1/APOC3 with Food Group Intakes on the Risk of Metabolic Syndrome.Effects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trialEffect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials.Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomA perspective on vegetarian dietary patterns and risk of metabolic syndrome.Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialConsensus statement on management of dyslipidemia in Indian subjects.High glucose diets shorten lifespan of Caenorhabditis elegans via ectopic apoptosis induction.Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionCross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED studyPrepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: a prospective cohort studyConsumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trialEvaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts.Dietary management of the metabolic syndrome - one size fits all?Impact of Diet Composition on Blood Glucose Regulation.Nut consumption for vascular health and cognitive function.Proteome analysis of the almond kernel (Prunus dulcis).Nuts and CVD.High-fat diet causes increased serum insulin and glucose which synergistically lead to renal tubular lipid deposition and extracellular matrix accumulation.Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.Nut Consumption and Risk of Cardiovascular Disease.Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?Bifidobacterium longum supplementation improved high-fat-fed-induced metabolic syndrome and promoted intestinal Reg I gene expression.A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.Nutrients and Oxidative Stress: Friend or Foe?Acute effects of monounsaturated fat on postprandial lipemia and gene expression in first-degree relatives of subjects with type 2 diabetes
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 05 May 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nuts, metabolic syndrome and diabetes.
@en
Nuts, metabolic syndrome and diabetes.
@nl
type
label
Nuts, metabolic syndrome and diabetes.
@en
Nuts, metabolic syndrome and diabetes.
@nl
prefLabel
Nuts, metabolic syndrome and diabetes.
@en
Nuts, metabolic syndrome and diabetes.
@nl
P2093
P2860
P1476
Nuts, metabolic syndrome and diabetes.
@en
P2093
Amin Esfahani
Andrea R Josse
Cyril W C Kendall
David J A Jenkins
P2860
P304
P356
10.1017/S0007114510001546
P577
2010-05-05T00:00:00Z