Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.
about
Attachment of Asaia bogorensis originating in fruit-flavored water to packaging materials.Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.The abundant free-living amoeba, Acanthamoeba polyphaga, increases the survival of Campylobacter jejuni in milk and orange juiceHealth safety of soft drinks: contents, containers, and microorganisms.Acetoin synthesis acquisition favors Escherichia coli growth at low pHInfluence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice.Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage.Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices.Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)Quantitative assessment of the shelf life of ozonated apple juiceEffect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages
P2860
Q34252536-76463338-CA44-428A-AABF-8174644DBE21Q34308279-C3FE6E82-26FE-45CA-A733-8C35F6CB7C38Q36076950-8B68DCD7-4A18-4C5A-9922-EB5D2EC0EE39Q38361146-547E1C85-0062-4F7A-9D9B-ECA45BB1D4B3Q42032026-32A530A3-18FC-446C-A557-21DE82F5E7B4Q42687800-9D2F8CF5-2A20-4010-A6FC-87F709F786FAQ47761761-60C80CA7-6036-4A87-82D5-E885CB358242Q51573373-90803B9D-CA42-4A99-BE4A-D6BCF39ECE6FQ55089243-67257D3F-5B27-423B-BA53-56D79088FA64Q57556503-4818D835-E8ED-4E90-AA45-CDD450CDADB5Q58196501-A568D2F3-CA57-4031-9654-10728DC859C8Q58805851-BDF4D2B7-BB95-423E-BAB4-A69F8D854BC8
P2860
Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Review: Microbiological qualit ...... esent and future perspectives.
@en
Review: Microbiological qualit ...... esent and future perspectives.
@nl
type
label
Review: Microbiological qualit ...... esent and future perspectives.
@en
Review: Microbiological qualit ...... esent and future perspectives.
@nl
prefLabel
Review: Microbiological qualit ...... esent and future perspectives.
@en
Review: Microbiological qualit ...... esent and future perspectives.
@nl
P2093
P2860
P1476
Review: Microbiological qualit ...... esent and future perspectives.
@en
P2093
Alline Artigiani Lima Tribst
Anderson de Souza Sant'Ana
Pilar Rodriguez de Massaguer
P2860
P304
P356
10.3109/10408410903241428
P407
P577
2009-01-01T00:00:00Z