Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria.
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The complex microbiota of raw milkFructophilic characteristics of Fructobacillus spp. may be due to the absence of an alcohol/acetaldehyde dehydrogenase gene (adhE).Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy FoodsEvaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.A novel branched chain amino acids responsive transcriptional regulator, BCARR, negatively acts on the proteolytic system in Lactobacillus helveticusComplete genome sequence of Lactobacillus helveticus H10.Antibiotic resistance determinants in the interplay between food and gut microbiota.Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss.Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp.Selection of Cholesterol-Lowering Lactic Acid Bacteria and its Effects on Rats Fed with High-Cholesterol Diet.Genome sequence and analysis of Lactobacillus helveticus.Lactobacillus helveticus: the proteolytic system.Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteriaLactobacillus-produced exopolysaccharides and their potential health benefits: a review.Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus.Lactobacillus helveticus: importance in food and health.Characterization of the genome of the dairy Lactobacillus helveticus bacteriophage {Phi}AQ113.Peptidoglycan hydrolases as species-specific markers to differentiate Lactobacillus helveticus from Lactobacillus gallinarum and other closely related homofermentative lactobacilli.Evaluation of Lactobacillus strains for selected probiotic properties.Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model.Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level.Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures.
P2860
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P2860
Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on October 2010
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Invited review: Lactobacillus ...... arter related to gut bacteria.
@en
Invited review: Lactobacillus ...... arter related to gut bacteria.
@nl
type
label
Invited review: Lactobacillus ...... arter related to gut bacteria.
@en
Invited review: Lactobacillus ...... arter related to gut bacteria.
@nl
prefLabel
Invited review: Lactobacillus ...... arter related to gut bacteria.
@en
Invited review: Lactobacillus ...... arter related to gut bacteria.
@nl
P2093
P356
P1476
Invited review: Lactobacillus ...... tarter related to gut bacteria
@en
P2093
G F Fitzgerald
L Slattery
T Beresford
P304
P356
10.3168/JDS.2010-3327
P407
P577
2010-10-01T00:00:00Z