Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.
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Natural polyphenols: Influence on membrane transportersProtective effect of young green barley leaf (Hordeum vulgare L.) on restraint stress-induced decrease in hippocampal brain-derived neurotrophic factor in miceComparative study of neuropharmacological, analgesic properties and phenolic profile of Ajwah, Safawy and Sukkari cultivars of date palm (Phoenix dactylifera).Bioavailability of anthocyanins.Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet.Blueberry treatment decreased D-galactose-induced oxidative stress and brain damage in rats.Effects of a new nutraceutical substance on clinical and molecular parameters in patients with chronic venous ulceration.Dual action of highbush blueberry proanthocyanidins on Aggregatibacter actinomycetemcomitans and the host inflammatory response.Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies
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P2860
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2011
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.
@en
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.
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type
label
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.
@en
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.
@nl
prefLabel
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.
@en
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.
@nl
P2093
P2860
P1476
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review
@en
P2093
Filippo Di Sacco
Francesco Giunta
Ippolito Traupe
Marilù Giacalone
Roberto Topini
P2860
P304
P356
10.1179/1476830511Y.0000000007
P577
2011-05-01T00:00:00Z