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Modern extraction techniques and their impact on the pharmacological profile of Serenoa repens extracts for the treatment of lower urinary tract symptomsNatural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and ResourcesNon-isoflavone phytoestrogenic compound contents of various legumesPreparation of Ginseng Extract with Enhanced Levels of Ginsenosides Rg1 and Rb1 Using High Hydrostatic Pressure and Polysaccharide Hydrolases.Enzymatic hydrolysate from velvet antler suppresses adipogenesis in 3T3-L1 cells and attenuates obesity in high-fat diet-fed miceImprovement of efficiency of oil extraction from wild apricot kernels by using enzymes.Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews.The Recent Developments in Sample Preparation for Mass Spectrometry-Based Metabolomics.Anti-inflammatory effects of enzymatic hydrolysates of velvet antler in RAW 264.7 cells in vitro and zebrafish model.Pretreatment of baicalin and wogonoside with glycoside hydrolase: a promising approach to enhance anticancer potential.Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil.Biotransformation and bioconversion of phenolic compounds obtainment: an overview.Recovery of biomolecules from food wastes--a review.Improved release and metabolism of flavonoids by steered fermentation processes: a review.Natural Origin Lycopene and Its "Green" Downstream Processing.Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems.Protective Effects of An Enzymatic Hydrolysate from Octopus ocellatus Meat against Hydrogen Peroxide-Induced Oxidative Stress in Chang Liver Cells and Zebrafish Embryo.Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.Cellulases: Classification, Methods of Determination and Industrial Applications.Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review.Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health.Enzyme-enhanced extraction of phenolic compounds and proteins from flaxseed meal.Therapeutic effectiveness of a Calendula officinalis extract in venous leg ulcer healing.Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method.Enzyme-assisted extraction of bioactive material from Chondrus crispus and Codium fragile and its effect on herpes simplex virus (HSV-1).A novel enzyme-assisted approach for efficient extraction of Z-ligustilide from Angelica sinensis plantsDietary enzymatically treated Artemisia annua L. supplementation alleviates liver oxidative injury of broilers reared under high ambient temperature.Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers.Application of pectinases for recovery of grape seeds phenolics.Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry FruitsEmerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractionsRecent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-productsEffect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Enzyme-assisted extraction of bioactives from plants.
@en
Enzyme-assisted extraction of bioactives from plants.
@nl
type
label
Enzyme-assisted extraction of bioactives from plants.
@en
Enzyme-assisted extraction of bioactives from plants.
@nl
prefLabel
Enzyme-assisted extraction of bioactives from plants.
@en
Enzyme-assisted extraction of bioactives from plants.
@nl
P2093
P1476
Enzyme-assisted extraction of bioactives from plants.
@en
P2093
Colin J Barrow
Deepika Sharma
Munish Puri
P356
10.1016/J.TIBTECH.2011.06.014
P577
2011-08-02T00:00:00Z