Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease.
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The neuroprotective effects of cocoa flavanol and its influence on cognitive performanceDietary interventions for maintaining cognitive function in cognitively healthy people in late lifeDietary interventions for prevention of dementia in people with mild cognitive impairmentDietary interventions for maintaining cognitive function in cognitively healthy people in mid lifePotential neuroprotective properties of epigallocatechin-3-gallate (EGCG)A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of ActionPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsCurrent Perspectives on the Beneficial Role of Ginkgo biloba in Neurological and Cerebrovascular DisordersPotential role of olive oil phenolic compounds in the prevention of neurodegenerative diseasesAdaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous systemSite-specific inhibitory mechanism for amyloid β42 aggregation by catechol-type flavonoids targeting the Lys residues.Enhancing Human Cognition with Cocoa Flavonoids.Flavonoid Hesperidin Induces Synapse Formation and Improves Memory Performance through the Astrocytic TGF-β1.Nutraceuticals in cognitive impairment and Alzheimer's disease.Flavones from Erythrina falcata are modulators of fear memoryA berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders.Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.Cell type-specific dependency on the PI3K/Akt signaling pathway for the endogenous Epo and VEGF induction by baicalein in neurons versus astrocytes.AMPA receptor activation promotes non-amyloidogenic amyloid precursor protein processing and suppresses neuronal amyloid-β productionCocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trialThe acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial.Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf Polyphenols.Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsNaturally Inspired Molecules as Multifunctional Agents for Alzheimer's Disease Treatment.Low-density lipoprotein receptor-related protein 1: a physiological Aβ homeostatic mechanism with multiple therapeutic opportunities.Synthesis and Evaluation of Neuroprotective Selenoflavanones.3,5,4'-trihydroxy-6,7,3'-trimethoxyflavone protects against beta amyloid-induced neurotoxicity through antioxidative activity and interference with cell signalingEffect of blueberry juice on clearance of buspirone and flurbiprofen in human volunteers.Pathway Analysis Revealed Potential Diverse Health Impacts of Flavonoids that Bind Estrogen Receptors.Mitigation of ROS insults by Streptomyces secondary metabolites in primary cortical neurons.Bioactive Flavonoids and Catechols as Hif1 and Nrf2 Protein Stabilizers - Implications for Parkinson's Disease.Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action.The bad, the good, and the ugly about oxidative stress.Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical.Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants.Regenerative medicine in Alzheimer's disease.Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.Dementia and its relationship with food.The genetic aspects of berries: from field to health.Yuzu extract prevents cognitive decline and impaired glucose homeostasis in β-amyloid-infused rats.
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P2860
Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Flavonoids, cognition, and dem ...... utility for Alzheimer disease.
@en
Flavonoids, cognition, and dem ...... utility for Alzheimer disease.
@nl
type
label
Flavonoids, cognition, and dem ...... utility for Alzheimer disease.
@en
Flavonoids, cognition, and dem ...... utility for Alzheimer disease.
@nl
prefLabel
Flavonoids, cognition, and dem ...... utility for Alzheimer disease.
@en
Flavonoids, cognition, and dem ...... utility for Alzheimer disease.
@nl
P1476
Flavonoids, cognition, and dem ...... utility for Alzheimer disease
@en
P2093
Jeremy P E Spencer
P356
10.1016/J.FREERADBIOMED.2011.09.010
P577
2011-09-17T00:00:00Z