Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.
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Recent Progress in Anti-Obesity and Anti-Diabetes Effect of BerriesAnthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A ReviewStudy and characterization of an ancient European flint white maize rich in anthocyanins: Millo Corvo from GaliciaA "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) GenePolyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)Antiproliferative and proapoptotic activities of anthocyanin and anthocyanidin extracts from blueberry fruits on B16-F10 melanoma cells.Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation.Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway.Transciptome analysis reveals flavonoid biosynthesis regulation and simple sequence repeats in yam (Dioscorea alata L.) tubers.Constitutive Activation of an Anthocyanin Regulatory Gene PcMYB10.6 Is Related to Red Coloration in Purple-Foliage Plum.Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different RolesProtective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway.Metabolic Effects of Berries with Structurally Diverse Anthocyanins.Anthocyanins downregulate lipopolysaccharide-induced inflammatory responses in BV2 microglial cells by suppressing the NF-κB and Akt/MAPKs signaling pathways.Cytoprotective Mechanism of Cyanidin and Delphinidin against Oxidative Stress-Induced Tenofibroblast Death.Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health.Enhancing the health-promoting effects of tomato fruit for biofortified foodJapanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.Recent advances and uses of grape flavonoids as nutraceuticals.Anthocyanins in corn: a wealth of genes for human health.Bioavailability of anthocyanins.Functional components in sweetpotato and their genetic improvement.miRNAs and High-Density Lipoprotein metabolism.Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.A dual purpose cell line of an Indian congener of ginseng--Panax sikkimensis with distinct ginsenoside and anthocyanin production profiles.Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review.The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.Can anthocyanins improve maintenance therapy of Ph(+) acute lymphoblastic leukaemia?Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge).Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize floursDetermination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey fromAntiobesity Effects of Anthocyanins in Preclinical and Clinical Studies.Antioxidant's cytoprotective effects on rotator cuff tenofibroblasts exposed to aminoamide local anesthetics.Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach CultivarsEffects of blueberries on migration, invasion, proliferation, the cell cycle and apoptosis in hepatocellular carcinoma cells.
P2860
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P2860
Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Dietary anthocyanin-rich plant ...... ss in health benefits studies.
@en
Dietary anthocyanin-rich plant ...... ss in health benefits studies.
@nl
type
label
Dietary anthocyanin-rich plant ...... ss in health benefits studies.
@en
Dietary anthocyanin-rich plant ...... ss in health benefits studies.
@nl
prefLabel
Dietary anthocyanin-rich plant ...... ss in health benefits studies.
@en
Dietary anthocyanin-rich plant ...... ss in health benefits studies.
@nl
P2860
P356
P1476
Dietary anthocyanin-rich plant ...... ss in health benefits studies.
@en
P2093
Takanori Tsuda
P2860
P304
P356
10.1002/MNFR.201100526
P577
2011-11-21T00:00:00Z