Antioxidant properties of natural polyphenols and their therapeutic potentials for Alzheimer's disease.
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Wine polyphenols: potential agents in neuroprotectionNutrition and the risk of Alzheimer's diseaseAntioxidants of Edible MushroomsReversal of Trimethyltin-Induced Learning and Memory Deficits by 3,5-Dicaffeoylquinic Acid.Evaluation of the Interaction between the Poincianella pyramidalis (Tul.) LP Queiroz Extract and Antimicrobials Using Biological and Analytical ModelsHonokiol inhibits epithelial-mesenchymal transition in breast cancer cells by targeting signal transducer and activator of transcription 3/Zeb1/E-cadherin axis.Effects of diet on brain plasticity in animal and human studies: mind the gap.Ginsenoside Rb1 attenuates activated microglia-induced neuronal damage.Effects of polyprenols from pine needles of Pinus massoniana on ameliorating cognitive impairment in a D-galactose-induced mouse model.A nicotinic receptor-mediated anti-inflammatory effect of the flavonoid rhamnetin in BV2 microglia.Therapeutic perspectives of epigenetically active nutrients.Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer's Disease.Phytochemical antioxidants modulate mammalian cellular epigenome: implications in health and disease.The role of dietary polyphenols on adult hippocampal neurogenesis: molecular mechanisms and behavioural effects on depression and anxietyHonokiol abrogates leptin-induced tumor progression by inhibiting Wnt1-MTA1-β-catenin signaling axis in a microRNA-34a dependent manner.Simultaneous Quantification of Antioxidant Compounds in Phellinus igniarius Using Ultra Performance Liquid Chromatography-Photodiode Array Detection-Electrospray Ionization Tandem Mass SpectrometryLow-level laser therapy for beta amyloid toxicity in rat hippocampus.Integrating cytosolic phospholipase A₂ with oxidative/nitrosative signaling pathways in neurons: a novel therapeutic strategy for AD.Pre-training Catechin gavage prevents memory impairment induced by intracerebroventricular streptozotocin in ratsHonokiol activates LKB1-miR-34a axis and antagonizes the oncogenic actions of leptin in breast cancer.Depressive symptoms are associated with oxidative stress in middle-aged women: a cross-sectional studyNeuroprotection of Grape Seed Extract and Pyridoxine against Triton-Induced Neurotoxicity.Neurite Outgrowth and Neuroprotective Effects of Quercetin from Caesalpinia mimosoides Lamk. on Cultured P19-Derived NeuronsProtein folding and aggregation into amyloid: the interference by natural phenolic compoundsThe effect of green tea consumption on oxidative stress markers and cognitive function in patients with Alzheimer's disease: A prospective intervention study.Nutrition and AGE-ing: Focusing on Alzheimer's Disease.Mitochondrial Ferritin Deletion Exacerbates β-Amyloid-Induced Neurotoxicity in MicePlant Food Residues as a Source of Nutraceuticals and Functional Foods.Neurogenic Traditional Chinese Medicine as a Promising Strategy for the Treatment of Alzheimer's Disease.Beneficial properties of natural phenols: highlight on protection against pathological conditions associated with amyloid aggregation.The new DSM-5 diagnosis of mild neurocognitive disorder and its relation to research in mild cognitive impairment.The Essential Role of Soluble Aβ Oligomers in Alzheimer's Disease.Targeting the unfolded protein response for disease intervention.Involvement of inflammation in Alzheimer's disease pathogenesis and therapeutic potential of anti-inflammatory agents.Rhodiola rosea L. and Alzheimer's Disease: From Farm to Pharmacy.Multiple mechanisms of iron-induced amyloid beta-peptide accumulation in SHSY5Y cells: protective action of negletein.Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophy.A specific fluorescent probe for NO based on a new NO-binding group.Screening active anti-breast cancer compounds from Cortex Magnolia officinalis by 2D LC-MS.Bio-functional constituents from the stems of Liriodendron tulipifera.
P2860
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P2860
Antioxidant properties of natural polyphenols and their therapeutic potentials for Alzheimer's disease.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Antioxidant properties of natu ...... tials for Alzheimer's disease.
@en
Antioxidant properties of natu ...... tials for Alzheimer's disease.
@nl
type
label
Antioxidant properties of natu ...... tials for Alzheimer's disease.
@en
Antioxidant properties of natu ...... tials for Alzheimer's disease.
@nl
prefLabel
Antioxidant properties of natu ...... tials for Alzheimer's disease.
@en
Antioxidant properties of natu ...... tials for Alzheimer's disease.
@nl
P2093
P1476
Antioxidant properties of natu ...... tials for Alzheimer's disease.
@en
P2093
Dong-Young Choi
Hwa-Jeong Lee
Jin Tae Hong
Young-Jung Lee
P304
P356
10.1016/J.BRAINRESBULL.2011.11.014
P577
2011-11-28T00:00:00Z