Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.

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Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.

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2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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Digestion of microencapsulated ...... absorption from a food matrix.

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Digestion of microencapsulated ...... absorption from a food matrix.

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Digestion of microencapsulated ...... absorption from a food matrix.

@en

Digestion of microencapsulated ...... absorption from a food matrix.

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Digestion of microencapsulated ...... absorption from a food matrix.

@en

Digestion of microencapsulated ...... absorption from a food matrix.

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P1476

Digestion of microencapsulated ...... absorption from a food matrix

@en

P2093

Jenny Kartika Rusli

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Li Jiang Cheng

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Mary Ann Augustin

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Peter Clifton

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Zhiping Shen

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P2860

Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study.

Nano- and micro-structured assemblies for encapsulation of food ingredients.

Potential biological fate of ingested nanoemulsions: influence of particle characteristics.

Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems.

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions.

Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements.

Structural and biochemical factors affecting the digestion of protein-stabilized emulsions

Milk protein interfacial layers and the relationship to emulsion stability and rheology

P304

2905-2912

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P31

scholarly article

P356

10.1039/C4FO00743C

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P433

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P478

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P50

Jennifer Keogh

Luz Sanguansri

P577

2014-11-01T00:00:00Z

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P698

25205423

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