A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms.
about
Edible mushrooms: improving human health and promoting quality lifeGolden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting PropertiesCan Suillus granulatus (L.) Roussel be classified as a functional food?Isolation, Culture and Characterization of Hirsutella sinensis Mycelium from Caterpillar Fungus Fruiting BodyAntibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish MushroomsMacro and trace elements in Common Chanterelle (Cantharellus cibarius) mushroom from the European background areas in Poland: Composition, accumulation, dietary exposure and data review for species.The "metabolic winter" hypothesis: a cause of the current epidemics of obesity and cardiometabolic disease.Mushrooms: a potential natural source of anti-inflammatory compounds for medical applications.Content and Bioaccumulation of Nine Mineral Elements in Ten Mushroom Species of the Genus BoletusAntioxidative activities of 62 wild mushrooms from Nepal and the phenolic profile of some selected species.Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential.Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom Pleurotus pulmonarius.The structure of mushroom polysaccharides and their beneficial role in health.A New Method for the Isolation of Ergosterol and Peroxyergosterol as Active Compounds of Hygrophoropsis aurantiaca and in Vitro Antiproliferative Activity of Isolated Ergosterol Peroxide.Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds.Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.Review on cell models to evaluate the potential antioxidant activity of polysaccharides.True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review.Wild Mushrooms in Nepal: Some Potential Candidates as Antioxidant and ACE-Inhibition Sources.Effects of indoor and outdoor cultivation conditions on 137 Cs concentrations in cultivated mushrooms produced after the Fukushima Daiichi Nuclear Power Plant accident.Amauroderma rugosum (Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties.Anti-inflammatory activity of mushroom-derived hispidin through blocking of NF-κB activation.Characteristics of organic acid profiles in 16 species of wild growing edible mushrooms.Evaluation of heavy metal concentrations of edible wild-grown mushrooms from China.Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.Cultivation of Agaricus bisporus enriched with selenium, zinc and copper.Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential.Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements.Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia.A comparative study on edible Agaricus mushrooms as functional foods.Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.Anti-hydroxyl radical activity, redox potential and anti-AChE activity of Amanita strobiliformis polysaccharide extract.The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth.Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms (Flammulina velutipes).Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathways.Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersumThe complex human urinary sugar profile: determinants revealed in the cross-sectional KarMeN studyChemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceusBoletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
P2860
Q26995836-CFAD5259-39D9-4DA0-9D27-C7DF94FD4D1AQ28077522-6BDC1838-CC6E-498F-9FB7-12319DBD83F7Q28248194-405F316C-34FC-4132-AF24-FBEF6EB78361Q28468432-C476D975-152D-4222-97F3-E7D1E66304DBQ28550295-B7E48666-CA44-4E02-9976-503AA747F5E7Q30919974-40D31353-1815-47F6-8964-94E7E7D02B30Q34404806-3C8C787F-BE5D-40C5-BC9B-44E9BB2B5A67Q34645870-898E931C-526E-4279-B19C-647B4C811340Q35753287-E5BF46DA-AF39-4DE3-9348-1C942B00D9BCQ36041071-F186CBC9-D0EA-4865-B133-779BFC95BD51Q36376335-06E23EB8-95F2-4AEE-9651-BD31FC3E3897Q37619032-F3488F69-9440-4242-8122-AB881DE690D2Q38582191-EEE0CD33-0DFB-412F-AB91-EE10747B2059Q38756034-0A6AED95-C708-471A-99D8-89847783CF56Q38786507-928030A8-8735-4D75-A1AD-F00793AC50E8Q38997046-795D52D5-1B89-4ADC-B6D7-207E4E673CABQ39113476-FDD04262-6011-4A16-B52D-26C646082407Q39204661-F1461F26-ADB5-4BE2-813C-0B24BDDBD84CQ39221864-7102BA56-BF46-4D18-801A-B674157EF431Q39834387-87EF5498-96BA-4E9D-8259-E8B6F5B27C80Q42108999-6012E62C-A807-4230-9048-8F0DB60498C8Q46189083-83C0DA8F-6F6F-435A-8885-4A881A8FBC68Q46313312-E1B9E888-8685-40CF-8238-50846FC972FCQ46427821-1F338539-3FB4-49D4-B941-B8880BFF9E92Q46490622-5918DE36-7CA1-4B94-855F-DB4CA27D21B8Q46543412-71E38A93-96DE-4D7B-9485-27A9F4992849Q46591386-C166173C-3B61-4A45-AF26-4A561199473BQ46606531-4368C554-59CC-4C2A-87A0-5298A1A9ED1FQ46671622-37D899C1-5A78-44FE-8C90-188BA9937A9FQ46731414-79BD0863-03C9-4745-895C-E0034A928AA5Q46886247-308D989E-180A-4318-815C-AA6A5B388B3AQ47802072-86154F5E-A2A2-4F0D-A9B9-A56500AC7D4EQ49362250-4BDDC385-31B9-4D59-85F2-7A94E3CDBF19Q50766456-82FCA5BC-1995-4B87-B198-B852F1C98414Q51012496-EF74DF4A-C4A5-43F0-9A91-260A9DEEDE2BQ51136973-3C47CB71-62B9-41B3-9054-0D93BC9AAED3Q56512478-B80A6064-93CA-470C-9B46-915DB291736CQ58751491-BD2E090D-C464-4E30-A25D-EC7F6420B611Q58859519-0EA49FFB-6C66-4772-AA65-93EF9C947E85Q58863780-A47B2B23-F5AB-4FEA-9297-2323F9467F76
P2860
A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
A review of chemical compositi ...... wing and cultivated mushrooms.
@en
type
label
A review of chemical compositi ...... wing and cultivated mushrooms.
@en
prefLabel
A review of chemical compositi ...... wing and cultivated mushrooms.
@en
P2860
P356
P1476
A review of chemical compositi ...... wing and cultivated mushrooms.
@en
P2093
Pavel Kalač
P2860
P304
P356
10.1002/JSFA.5960
P407
P577
2012-11-21T00:00:00Z