Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.
about
Antioxidants of Edible MushroomsThe Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis.A comparative study on edible Agaricus mushrooms as functional foods.The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid content.Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
P2860
Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Cultivated strains of Agaricus ...... ural preservatives in yoghurt.
@en
Cultivated strains of Agaricus ...... ural preservatives in yoghurt.
@nl
type
label
Cultivated strains of Agaricus ...... ural preservatives in yoghurt.
@en
Cultivated strains of Agaricus ...... ural preservatives in yoghurt.
@nl
prefLabel
Cultivated strains of Agaricus ...... ural preservatives in yoghurt.
@en
Cultivated strains of Agaricus ...... ural preservatives in yoghurt.
@nl
P2860
P50
P356
P1433
P1476
Cultivated strains of Agaricus ...... tural preservatives in yoghurt
@en
P2093
Leo J L D Van Griensven
Marina Soković
P2860
P304
P356
10.1039/C4FO00054D
P577
2014-06-02T00:00:00Z