A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
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Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional IngredientsDevelopment and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims.Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.Evolvix BEST Names for semantic reproducibility across code2brain interfaces.Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect.Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Dietary flavonoid aglycones and their glycosides: Which show better biological significance?Olive Polyphenols and the Metabolic Syndrome.Cancer chemoprevention through dietary flavonoids: what's limiting?Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship.Effects of Aphloia theiformis on key enzymes related to diabetes mellitus.Effect of 7, 8-dihydroxyflavone on the up-regulation of Nrf2-mediated heme oxygenase-1 expression in hamster lung fibroblasts.Agrimoniin, an Active Ellagitannin from Comarum palustre Herb with Anti-α-Glucosidase and Antidiabetic Potential in Streptozotocin-Induced Diabetic Rats.Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species.Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions.Production of a novel O-methyl-isoflavone by regioselective sequential hydroxylation and O-methylation reactions in Streptomyces avermitilis host system.In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticles.Hydrophilic Dogwood Extracts as Materials for Reducing the Skin Irritation Potential of Body Wash Cosmetics.Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits.Interactions of flavonoids with α-amylase and starch slowing down its digestion.A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults.Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes.Componential profile and amylase inhibiting activity of phenolic compounds from Calendula officinalis L. leaves.Investigation into the Thermal Response and Pharmacological Activity of Substituted Schiff Bases on α-Amylase and α-Glucosidase
P2860
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P2860
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
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article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
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type
label
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
@en
prefLabel
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
@en
P2093
P2860
P1476
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
@en
P2093
Guoyin Kai
Jianbo Xiao
Xiaoling Ni
Xiaoqing Chen
P2860
P304
P356
10.1080/10408398.2010.548108
P577
2013-01-01T00:00:00Z