Selection criteria for water disinfection techniques in agricultural practices.

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Selection criteria for water disinfection techniques in agricultural practices.

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Selection criteria for water disinfection techniques in agricultural practices.

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Selection criteria for water disinfection techniques in agricultural practices.

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P1476

Selection criteria for water disinfection techniques in agricultural practices.

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P2093

Imca Sampers

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Liesbeth Jacxsens

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Sam van Haute

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P2860

Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: a review and roadmap for research

Uptake of chlorination disinfection by-products; a review and a discussion of its implications for exposure assessment in epidemiological studies

A large Escherichia coli O157 outbreak in Sweden associated with locally produced lettuce.

Impacts of climate change on surface water quality in relation to drinking water production.

Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates.

Potential repair of Escherichia coli DNA following exposure to UV radiation from both medium- and low-pressure UV sources used in drinking water treatment

Inactivation credit of UV radiation for viruses, bacteria and protozoan (oo)cysts in water: a review.

Monitoring dissolved organic carbon in surface and drinking waters.

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.

Ozonation of drinking water: part I. Oxidation kinetics and product formation.

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1529-1551

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scholarly article

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10.1080/10408398.2012.705360

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Mieke Uyttendaele

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2015-01-01T00:00:00Z

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24279431

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P921

Agricoltua

disinfection