Selection criteria for water disinfection techniques in agricultural practices.
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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterRisk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
P2860
Selection criteria for water disinfection techniques in agricultural practices.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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Selection criteria for water disinfection techniques in agricultural practices.
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Selection criteria for water disinfection techniques in agricultural practices.
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Selection criteria for water disinfection techniques in agricultural practices.
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P2093
P2860
P1476
Selection criteria for water disinfection techniques in agricultural practices.
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P2093
Imca Sampers
Liesbeth Jacxsens
Sam van Haute
P2860
P304
P356
10.1080/10408398.2012.705360
P577
2015-01-01T00:00:00Z