Spray drying of fruit and vegetable juices--a review.

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Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts.Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.

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Spray drying of fruit and vegetable juices--a review.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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Spray drying of fruit and vegetable juices--a review.

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Spray drying of fruit and vegetable juices--a review.

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Spray drying of fruit and vegetable juices--a review.

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P1476

Spray drying of fruit and vegetable juices--a review.

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Anjali Verma

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Satya Vir Singh

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P2860

Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

Quantitative determination of crystallinity of alpha-lactose monohydrate by Near Infrared Spectroscopy (NIRS).

Effects of drying process on antioxidant activity of purple carrots.

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

Effect of spray drying and storage on the stability of bayberry polyphenols

Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions

Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling

Surface Stickiness of Drops of Carbohydrate and Organic Acid Solutions During Convective Drying: Experiments and Modeling

Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks

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scholarly article

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10.1080/10408398.2012.672939

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2015-01-01T00:00:00Z

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Spray drying of fruit and vegetable juices--a review.

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P2860

P2860

Spray drying of fruit and vegetable juices--a review.

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P1433

P1476

P2093

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