Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling
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Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace.A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.Spray drying of fruit and vegetable juices--a review.Encapsulation of alcohol dehydrogenase in mannitol by spray drying.Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.).Spray drying of liquorice (Glycyrrhiza glabra) extract.Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage.Optimization of spray drying process parameters for tucupi powder using the response surface methodology.Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract.An Experimental Investigation of Lime Juice Drying in a Pilot Plant Spray Dryer
P2860
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P2860
Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling
description
article
@en
im März 2004 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2004
@uk
name
Effect of addition of maltodex ...... ing: experiments and modelling
@en
Effect of addition of maltodex ...... ing: experiments and modelling
@nl
type
label
Effect of addition of maltodex ...... ing: experiments and modelling
@en
Effect of addition of maltodex ...... ing: experiments and modelling
@nl
prefLabel
Effect of addition of maltodex ...... ing: experiments and modelling
@en
Effect of addition of maltodex ...... ing: experiments and modelling
@nl
P1476
Effect of addition of maltodex ...... ing: experiments and modelling
@en
P2093
B.R Bhandari
P356
10.1016/S0260-8774(03)00171-7
P577
2004-03-01T00:00:00Z