Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.
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Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) LeavesEffect of light regime and provenance on leaf characteristics, growth and flavonoid accumulation in Cyclocarya paliurus (Batal) Iljinskaja coppices.Development of 107 SSR markers from whole genome shotgun sequences of Chinese bayberry (Myrica rubra) and their application in seedling identification.Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves.Antioxidant properties of the edible Basidiomycete Armillaria mellea in submerged culturesAntioxidant Properties of the Extracts of Talinum Triangulare and its Effect on Antioxidant enzymes in Tissue Homogenate of Swiss Albino RatCyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice.Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits.Cytotoxicity and pharmacogenomics of medicinal plants from traditional korean medicine.Myricitrin Protects against Doxorubicin-Induced Cardiotoxicity by Counteracting Oxidative Stress and Inhibiting Mitochondrial Apoptosis via ERK/P53 Pathway.Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review.Spray drying of fruit and vegetable juices--a review.Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in china.Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts.Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties.Anti-influenza virus activity of Myrica rubra leaf ethanol extract evaluated using Madino-Darby canine kidney (MDCK) cells.Assessment of phytochemicals and antioxidant activities of raw and germinating Ceiba pentandra (kapok) seeds.Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl.Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region.Myricitrin inhibits acrylamide-mediated cytotoxicity in human Caco-2 cells by preventing oxidative stress.Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea).Nutritional values and bioactive components of under-utilised vegetables consumed by indigenous people in Malaysia.Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).Antihyperglycemic and antidyslipidemic activity of Musa paradisiaca-based diet in alloxan-induced diabetic rats.Antibacterial, Antioxidant Activity of Ethanolic Plant Extracts of Some Convolvulus Species and Their DART-ToF-MS Profiling.Anticlastogenicity and Anticarcinogenicity of Purple Rice Extract in Rats.Effects of flavonoid-rich Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extract on regulating glucose and lipid metabolism in diabetic KK-A(y) mice.Thai red rice extract provides liver protection in paracetamol-treated mice by restoring the glutathione system.Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content.Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain.Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits.In vitro propagation of Caralluma tuberculata and evaluation of antioxidant potential
P2860
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P2860
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.
description
2005 nî lūn-bûn
@nan
2005 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մարտին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Anthocyanins, flavonols, and f ...... olor properties and stability.
@ast
Anthocyanins, flavonols, and f ...... olor properties and stability.
@en
Anthocyanins, flavonols, and f ...... olor properties and stability.
@nl
type
label
Anthocyanins, flavonols, and f ...... olor properties and stability.
@ast
Anthocyanins, flavonols, and f ...... olor properties and stability.
@en
Anthocyanins, flavonols, and f ...... olor properties and stability.
@nl
prefLabel
Anthocyanins, flavonols, and f ...... olor properties and stability.
@ast
Anthocyanins, flavonols, and f ...... olor properties and stability.
@en
Anthocyanins, flavonols, and f ...... olor properties and stability.
@nl
P2093
P356
P1476
Anthocyanins, flavonols, and f ...... color properties and stability
@en
P2093
Guoyun Wang
Harold Corke
Yizhong Cai
P304
P356
10.1021/JF048312Z
P407
P50
P577
2005-03-01T00:00:00Z