Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables.
about
Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment.Effect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma.Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions.Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.The spread model of food safety risk under the supply-demand disturbance.Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in Spinach Fields in New York State.General Template for the FMEA Applications in Primary Food Processing.Dissemination of gastroenteric viruses in the production of lettuce in developing countries: a public health concern.Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks.Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids.Ineffective hand washing and the contamination of carrots after using a field latrine.Abiotic Stress and Phyllosphere Bacteria Influence the Survival of Human Norovirus and Its Surrogates on Preharvest Leafy Greens.Foodborne outbreaks caused by Cyclospora: the message is more important than the messenger.Phytotoxic effects of irrigation water depending on the presence of organic and inorganic pollutants.Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach.Disinfection by-products in baby lettuce irrigated with electrolysed water.The development of methods for the detection of Salmonella in chickens by a combination of immunomagnetic separation and PCRs.National outbreak of Shiga toxin-producing Escherichia coli O157:H7 linked to mixed salad leaves, United Kingdom, 2016.Tissue Distribution and Visualization of Internalized Human Norovirus in Leafy Greens.A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region.The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A ReviewMicrobial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary ProductionZero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh ProduceImpact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soilPotential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut IndustryResearch on Cooperation Strategy of Enterprises’ Quality and Safety in Food Supply Chain
P2860
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P2860
Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh
2015年學術文章
@zh-hant
name
Pre- and postharvest preventiv ...... rds of fresh leafy vegetables.
@en
type
label
Pre- and postharvest preventiv ...... rds of fresh leafy vegetables.
@en
prefLabel
Pre- and postharvest preventiv ...... rds of fresh leafy vegetables.
@en
P2093
P2860
P50
P1476
Pre- and postharvest preventiv ...... rds of fresh leafy vegetables.
@en
P2093
Liesbeth Jacxsens
Maria V Selma
Trevor Suslow
P2860
P304
P356
10.1080/10408398.2012.657808
P577
2015-01-01T00:00:00Z