Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids.

about

Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids.

Item

http://www.wikidata.org/entity/Q40675427

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Inactivation of Salmonella on ...... Acidified with Organic Acids.

@en

type

Item

label

Inactivation of Salmonella on ...... Acidified with Organic Acids.

@en

prefLabel

Inactivation of Salmonella on ...... Acidified with Organic Acids.

@en

P1476

Inactivation of Salmonella on ...... Acidified with Organic Acids.

@en

P2093

Dana E Wong

http://www.w3.org/2001/XMLSchema#string

David Julian McClements

http://www.w3.org/2001/XMLSchema#string

Jennifer Komaiko

http://www.w3.org/2001/XMLSchema#string

Kyle S Landry

http://www.w3.org/2001/XMLSchema#string

Lynne McLandsborough

http://www.w3.org/2001/XMLSchema#string

Ting Xu

http://www.w3.org/2001/XMLSchema#string

P2860

Alfalfa seed decontamination in a Salmonella outbreak.

Essential oils: their antibacterial properties and potential applications in foods--a review.

External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods.

Self-nanoemulsifying drug delivery systems: formulation insights, applications and advances.

Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.

Microbial contamination in sprouts: how effective is seed disinfection treatment?

Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables.

Assessing the Public Health Impact and Effectiveness of Interventions To Prevent Salmonella Contamination of Sprouts.

Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.

Inactivation of Escherichia coli O157:H7 and Salmonella typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate.

P304

1115-1126

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.4315/0362-028X.JFP-15-397

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

David Julian McClements

P577

2016-07-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27357030

http://www.w3.org/2001/XMLSchema#string