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Q38228934-0A9CBBB9-43C3-4B49-9475-F6B7CD966033
Q38228934-0A9CBBB9-43C3-4B49-9475-F6B7CD966033
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38228934-0A9CBBB9-43C3-4B49-9475-F6B7CD966033
A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut.
P2860
Q38228934-0A9CBBB9-43C3-4B49-9475-F6B7CD966033
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38228934-0A9CBBB9-43C3-4B49-9475-F6B7CD966033
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wasDerivedFrom
8626c645de1680721d05081bc020bb5606376e3f
P2860
Bioavailability of vitamin E in humans: an update.