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Q39702460-45DDBBAB-B96B-4FC3-9ACC-98829598D8A0
Q39702460-45DDBBAB-B96B-4FC3-9ACC-98829598D8A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39702460-45DDBBAB-B96B-4FC3-9ACC-98829598D8A0
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.
P2860
Q39702460-45DDBBAB-B96B-4FC3-9ACC-98829598D8A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39702460-45DDBBAB-B96B-4FC3-9ACC-98829598D8A0
rank
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Statement
wasDerivedFrom
7f48d5decf01914cf92421a65aa2f61d30022fc3
P2860
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.