Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.
about
The influence of cooking process on the microwave-assisted extraction of cottonseed oil.Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-creamPhytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review.Effect of the phytochemicals curcumin, cinnamaldehyde, thymol and carvacrol on the oxidative stability of corn and palm oils at frying temperaturesAntioxidant activities of a peptide derived from chicken dark meat.Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger.The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil.Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil.Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil.Storage quality of walnut oil containing lycopene during accelerated oxidation.Current trends and perspectives of bioactive peptides.Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of AtherosclerosisNatural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils
P2860
Q39504891-D89BF7B5-A071-47DB-8968-654026A2481AQ41647832-0381D8E4-7FCD-4AD7-B180-A37F3838DE81Q41662706-F7F381AC-A4F7-4798-8336-FF1CF4BB0BA7Q42019575-DE4CB042-8248-4B2C-B88B-5D32BF24680FQ42534772-351C9833-7CCB-466C-8DB1-4422BB077DD2Q47132126-346F6BDE-0FAE-44EB-8280-3B25C8E0DE89Q50099888-B45DB83F-1D25-4B5F-AC78-FD9117032578Q50612717-9FA42395-6FCB-4B35-8628-5C157B48278CQ51325427-D3076E6D-CB9C-4E60-A535-391442BE97B7Q52614777-1466B9DC-0C00-44A4-88A3-7E7E21B52DA1Q53834355-71ED9FAA-6BA4-471F-825F-BC55A773C89BQ58547707-BC119730-ACDD-4DE2-933E-92BB0407434EQ58748213-07E387E9-9D88-40F2-B196-E15A3C8D0BF4
P2860
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Application and stability of n ...... ubstitute synthetic additives.
@en
type
label
Application and stability of n ...... ubstitute synthetic additives.
@en
prefLabel
Application and stability of n ...... ubstitute synthetic additives.
@en
P2860
P1476
Application and stability of n ...... substitute synthetic additives
@en
P2093
Mostafa Taghvaei
Seid Mahdi Jafari
P2860
P2888
P304
P356
10.1007/S13197-013-1080-1
P577
2013-07-06T00:00:00Z
P6179
1041083302