Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.

Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.

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http://www.wikidata.org/entity/Q42724913
Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruitsCinnamomum cassia essential oil inhibits α-MSH-induced melanin production and oxidative stress in murine B16 melanoma cells.Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.Spice use in food: Properties and benefits.Screening of biological activities of Polygonum maritimum L. from Algerian coast.Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions.Development of antimicrobial active packaging materials based on gluten proteins.CINNAMOMUM ZEYLANICUMESSENTIAL OIL AS A NATURAL ANTIOXIDANT AND ANTIBACTRIAL IN COOKED SAUSAGE
P2860

Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.

Item
http://www.wikidata.org/entity/Q42724913
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.
@en
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.
@nl
type
label
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.
@en
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.
@nl
prefLabel
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.
@en
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process.
@en
P2093
P304
P31
P356
10.1016/J.MEATSCI.2007.07.015
P433
P478
P577
P698