Concord grape juice supplementation and neurocognitive function in human aging.
about
Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challengesMedicinal Effect of Nutraceutical Fruits for the Cognition and Brain HealthModulation of neurotrophic signaling pathways by polyphenolsEffectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysisA review and critical analysis of the scientific literature related to 100% fruit juice and human healthPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsNatural environments, ancestral diets, and microbial ecology: is there a modern "paleo-deficit disorder"? Part II.Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor DataNutraceutical intervention improves older adults' cognitive functioningUnderstanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.Wine Flavonoids in Health and Disease Prevention.Dietary Polyphenol Supplementation Prevents Alterations of Spatial Navigation in Middle-Aged Mice.Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males.Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.Recent advances and uses of grape flavonoids as nutraceuticals.Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Fruits, vegetables, 100% juices, and cognitive function.Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil.Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study.Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation.Enhanced neural activation with blueberry supplementation in mild cognitive impairment.Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review.Polyphenols Beyond Barriers: A Glimpse into the Brain.Polyphenols journey through blood-brain barrier towards neuronal protection.Fish Oil Supplementation Increases Event-Related Posterior Cingulate Activation in Older Adults with Subjective Memory Impairment.Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.100 % Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials.Montmorency Tart cherries (Prunus cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance.Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats.The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults.Effects of Grape Skin Extract on Age-Related Mitochondrial Dysfunction, Memory and Life Span in C57BL/6J Mice.Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment.Potential for diet to prevent and remediate cognitive deficits in neurological disorders.Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study.Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer's Disease.Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia.
P2860
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P2860
Concord grape juice supplementation and neurocognitive function in human aging.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Concord grape juice supplementation and neurocognitive function in human aging.
@en
type
label
Concord grape juice supplementation and neurocognitive function in human aging.
@en
prefLabel
Concord grape juice supplementation and neurocognitive function in human aging.
@en
P2093
P356
P1476
Concord grape juice supplementation and neurocognitive function in human aging.
@en
P2093
Amanda L Stein
David E Fleck
Erin L Boespflug
Jolynne D Wightman
Marcelle D Shidler
Robert Krikorian
Sara Sadat-Hossieny
P304
P356
10.1021/JF300277G
P407
P577
2012-04-09T00:00:00Z