High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes.
about
The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-AnalysisEffects of a water-soluble extract of maitake mushroom on circulating glucose/insulin concentrations in KK miceSupplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum.Mechanisms of the effects of grains on insulin and glucose responses.Soluble fibers from psyllium improve glycemic response and body weight among diabetes type 2 patients (randomized control trial)Cereal grains, legumes and diabetes.Probiotic bacteria influence the composition and function of the intestinal microbiota.Sustaining Effect of Intensive Nutritional Intervention Combined with Health Education on Dietary Behavior and Plasma Glucose in Type 2 Diabetes Mellitus PatientsBeta-glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats.Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet.Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells.Impact of Diet Composition on Blood Glucose Regulation.Therapeutic Effect of Cereal Grains: A Review.In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics.A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study.Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID ...Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.Effects of Avena nuda L. on metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: secondary analysis of a randomized clinical trial.Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
P2860
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P2860
High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
High beta-glucan oat bran and ...... h and without type 2 diabetes.
@en
type
label
High beta-glucan oat bran and ...... h and without type 2 diabetes.
@en
prefLabel
High beta-glucan oat bran and ...... h and without type 2 diabetes.
@en
P2093
P1433
P1476
High beta-glucan oat bran and ...... h and without type 2 diabetes.
@en
P2093
Braaten JT
Collins MW
Wolynetz MS
P304
P356
10.1111/J.1464-5491.1994.TB00277.X
P577
1994-04-01T00:00:00Z