Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.
about
Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Effects of concentrated and de ...... addition on bread properties.
@en
type
label
Effects of concentrated and de ...... addition on bread properties.
@en
prefLabel
Effects of concentrated and de ...... addition on bread properties.
@en
P2860
P356
P1476
Effects of concentrated and de ...... n addition on bread properties
@en
P2093
Berrin Özkaya
Hazım Özkaya
P2860
P356
10.1111/JTXS.12286
P577
2017-08-09T00:00:00Z