about
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysisRole of oats in celiac diseaseHealthy Eating Index and C-reactive protein concentration: findings from the National Health and Nutrition Examination Survey III, 1988-1994Non-isoflavone phytoestrogenic compound contents of various legumesIntake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.Dietary lignans: physiology and potential for cardiovascular disease risk reduction.The benefits of breakfast cereal consumption: a systematic review of the evidence baseCereal grains, legumes and diabetes.Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.Evaluation of the evidence between consumption of refined grains and health outcomes.Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention studyEffects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial.Why whole grains are protective: biological mechanisms.Whole grains protect against atherosclerotic cardiovascular disease.Wholegrain health claims in Europe.Rye, lignans and human health.Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods.Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarctionDiet and cardiovascular disease in the UK: are the messages getting across?Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence.Beneficial Effect of Higher Dietary Fiber Intake on Plasma HDL-C and TC/HDL-C Ratio among Chinese Rural-to-Urban Migrant WorkersDietary fibers and cardiometabolic diseases.Promises and problems of functional foods.Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.Ferulic acid and its position among the phenolic compounds of wheat.Effects of dietary carbohydrate replaced with wild rice (Zizania latifolia (Griseb) Turcz) on insulin resistance in rats fed with a high-fat/cholesterol dietDietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation.The effect of seamustard on blood lipid profiles and glucose level of rats fed diet with different energy composition.Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review.Beta glucan: a valuable functional ingredient in foods.Wheat aleurone: separation, composition, health aspects, and potential food use.Dietary oats and modulation of atherogenic pathways.Avena sativa (Oat), a potential neutraceutical and therapeutic agent: an overview.Hemicellulose biosynthesis.Cereal based functional food of Indian subcontinent: a review.Enhancement of attributes of cereals by germination and fermentation: a review.Nutraceuticals and Functional Foods: The Foods for the Future World.Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Cereal grains and coronary heart disease.
@ast
Cereal grains and coronary heart disease.
@en
Cereal grains and coronary heart disease.
@nl
type
label
Cereal grains and coronary heart disease.
@ast
Cereal grains and coronary heart disease.
@en
Cereal grains and coronary heart disease.
@nl
prefLabel
Cereal grains and coronary heart disease.
@ast
Cereal grains and coronary heart disease.
@en
Cereal grains and coronary heart disease.
@nl
P2860
P356
P1476
Cereal grains and coronary heart disease.
@en
P2093
Truswell AS
P2860
P2888
P356
10.1038/SJ.EJCN.1601283
P577
2002-01-01T00:00:00Z
P5875
P6179
1024900610