Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
about
The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-AnalysisEffects of a water-soluble extract of maitake mushroom on circulating glucose/insulin concentrations in KK miceThe effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.The effects of beta-glucan rich oat bread on serum nitric oxide and vascular endothelial function in patients with hypercholesterolemiaWhole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitusHealth benefits of cereal fibre: a review of clinical trials.Beta glucan: health benefits in obesity and metabolic syndrome.Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food typeBiomedical issues of dietary fiber beta-glucan.Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial.Beta-glucan: an ideal immunostimulant in aquaculture (a review).An evidence-based systematic review of beta-glucan by the natural standard research collaboration.Therapeutic Effect of Cereal Grains: A Review.Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice.Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat.The Modifying Effects of Galactomannan from Canadian-Grown Fenugreek (Trigonella foenum-graecum L.) on the Glycemic and Lipidemic Status in Rats.A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.β-glucans reduce LDL cholesterol in patients with myasthenia gravis.Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.Parameters controlling the glycaemic response to breads.Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults.Comparison of hormone and glucose responses of overweight women to barley and oats.A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID ...Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breads.A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.Effects of Avena nuda L. on metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: secondary analysis of a randomized clinical trial.Lupin and soya reduce glycaemia acutely in type 2 diabetes
P2860
Q26774192-AAA3A73C-D39D-4FAF-B8B9-D08C4E932957Q28204609-E1443B17-EE92-49A6-90D4-59FABF39492FQ30244268-D86B4774-D645-49DE-8155-9FBDCA751FBEQ33573259-A4C52F82-9329-4EE9-8E05-E2D58E60688DQ33850062-BA21BA43-AC65-4F5E-B460-4BBAF0F71596Q33915784-C0AABA0B-DB79-486F-8412-D501332245CEQ35134435-746002A8-E647-4E06-AEA7-628E921D5D64Q35609234-09C12142-8DE7-4930-A85E-15D7B8C2E0F3Q35839342-D69ED611-EEF0-45CD-B121-F428E1614447Q36624381-4BB58F7E-1092-455B-AAFA-FDF0C54137D8Q37235309-E28A1E73-C1A9-4F9A-BDC1-C1B04576E07FQ37285819-87ECE239-FA67-401A-B4C9-D959FE47EDC7Q38042414-5B289A6D-C809-4053-9C85-660BD9625462Q38264166-B2D088FF-EFDA-48E1-BB86-E2F8C1D3C413Q38368940-FF61D296-6A88-4730-89F4-BCED9BAE9084Q38662501-B13C207D-4B9A-42EF-9BB5-9A0D070F6F55Q41491230-210745A2-D7E5-47D5-B46A-57FD9B43A307Q42491106-A033CF6B-83A7-42A6-9ED0-A8C25A44851EQ43244158-BCF94762-828F-4A84-B7E2-292AA67822B0Q43271314-3E445D61-FDCD-4091-9620-75774B969B35Q44038946-32A960E8-B4E3-4A0F-BE2D-3E3B9AF3E55BQ44403779-DD9E0F18-5BD2-43D5-8BD7-70BC77FA3D79Q45423546-B145FD32-DD99-420C-85E3-98DA70BBEEB9Q46200002-4AAFC887-6EC3-4F65-9CD7-41B3C054578BQ46329237-37A85ED8-ADD3-4995-97F9-57790BF3B547Q46522823-8101014D-A22C-46E0-AA06-5B3EC2E5205FQ46761757-87DEABE0-7296-4DC5-8E13-B679A837497BQ47149241-06CE242A-BFE9-4456-84A4-37F2B9E17B8AQ47150125-10A3D7FA-AD5E-4915-B845-884DB59CE236Q47907808-050A82C7-5010-460E-A362-54ED71C6F04FQ51372310-A62FBB17-5492-4BA2-8EC5-A15470973111Q51785594-287D1422-099F-46D2-A5E6-77AAD9B6065AQ54753504-A6657569-1844-4AF0-B99B-17256E8FA897Q57095268-C773AF3A-FCB5-481B-B0C3-055EBEADBC02
P2860
Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
@en
type
label
Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
@en
prefLabel
Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
@en
P2093
P1476
Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
@en
P2093
P304
P356
10.1016/S0002-8223(96)00329-X
P577
1996-12-01T00:00:00Z