Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea.

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Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its Survival.Quantitative Microbial Risk Assessment and Infectious Disease Transmission Modeling of Waterborne Enteric Pathogens.

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Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea.

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2017 nî lūn-bûn

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Quantitative Microbial Risk As ...... al Consumption in South Korea.

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Quantitative Microbial Risk As ...... al Consumption in South Korea.

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Quantitative Microbial Risk As ...... al Consumption in South Korea.

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Heeyoung Lee

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Jeeyeon Lee

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Jimyeong Ha

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Jiyeon Jeong

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Ki-Sun Yoon

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Sejeong Kim

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Soomin Lee

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Yohan Yoon

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Foodborne Campylobacter: infections, metabolism, pathogenesis and reservoirs

Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium.

Campylobacter spp. as a Foodborne Pathogen: A Review

Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea.

A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.

Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 degrees C).

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.

Foodborne outbreaks of human toxoplasmosis.

Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp. hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis.

Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.

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609-618

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scholarly article

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10.4315/0362-028X.JFP-16-159

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Campylobacter

Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea.

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P2860

Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea.

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