Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea.
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Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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name
Quantitative Microbial Risk As ...... al Consumption in South Korea.
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type
label
Quantitative Microbial Risk As ...... al Consumption in South Korea.
@en
prefLabel
Quantitative Microbial Risk As ...... al Consumption in South Korea.
@en
P2093
P2860
P1476
Quantitative Microbial Risk As ...... al Consumption in South Korea.
@en
P2093
Heeyoung Lee
Jeeyeon Lee
Jimyeong Ha
Jiyeon Jeong
Ki-Sun Yoon
Sejeong Kim
Soomin Lee
Yohan Yoon
P2860
P304
P356
10.4315/0362-028X.JFP-16-159
P577
2017-03-10T00:00:00Z