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Q38914983-02BB2296-20FA-4CEF-BB90-70BBC75A05F0
Q38914983-02BB2296-20FA-4CEF-BB90-70BBC75A05F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38914983-02BB2296-20FA-4CEF-BB90-70BBC75A05F0
Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea.
P2860
Q38914983-02BB2296-20FA-4CEF-BB90-70BBC75A05F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38914983-02BB2296-20FA-4CEF-BB90-70BBC75A05F0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a3708022893103b3d73e11cb6500af3a35989395
P2860
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.